Saturday, July 9, 2011

Dobla Dark Belgian Chocolate Cordial & Toasting Cups Review

Dobla Dark Belgian Chocolate Cordial and Toasting Cups
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It's true, the cups are smallish, but they make wonderful dessert cups for orange liqueur. I've been giving them, along with a bottle of Cointreau, for a really fabulous holiday gift or hostess gift.
I also use them at home for dinner parties. I serve fresh sliced, peeled orange segments sprinkled with coconut, using small individual crystal serving bowls, and then on the side, I have the chocolate dessert cups filled with Cointreau. People can pour the Cointreau over the orange slices, or just sip the Cointreau from the chocolate cup. It makes a lovely presentation.


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