Sunday, August 28, 2011

Kaiser Bakeware Noblesse 9-Inch Non-stick Springform Pan Review

Kaiser Bakeware Noblesse 9-Inch Non-stick Springform Pan
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This pan is the best cheesecake pan I've used. My cheesecakes bake evenly and NEVER leak (I bought it to replace one that cost the same amount but leaked all over my oven). Highly recommend. I've never had anything burn on the bottom, so if you have that problem, have your oven calibrated, or make sure you put the pan in the center of the oven - not too close to the heating element. My cheesecakes come out perfectly every time. I will never buy another brand!
To keep the nonstick coating from coming off, don't cut the cheesecake while it's on the base (or let the cheesecake warm up enough that you can use a non-sharp knife), and don't use a scouring sponge on it. If you spray Pam on the base before making the crust, it will easily come off so you can put it on a serving plate. I used a flat, flexible frosting spatula and slide it under the cheesecake to release it, then gently push it onto a plate. Wash the pan right away before anything gets stuck to it, and you won't need more than a regular sponge. Don't let the springform part soak - the metal bracket can rust.
With proper care this pan should last for a long time.

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This Kaiser Bakeware Noblesse 9-Inch Non-stick Springform Pan features a heavy gauge steel for even and gentle heat distribution, and consistent browning. The double layer non-stick coating eliminates the need for flouring the pan, and allows for quick release and easy cleanup. Lifetime warranty on the Springform buckle.

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